Friday, September 29, 2023

Emaline's Painter

 Here’s a panther tale...from very close to home.



What a beauty!

One of the pioneering families of the Cullowhee area used to own the land where I now live. Andrew and Pollie settled hereabouts in the 1840s and are buried on a hill nearby (a hill I can see without getting up from typing this).

Anyhow, their first child was a daughter named Emaline.

In the Jackson County Heritage Book, Ada Wall Lemmings wrote:

The small white lilies bloomed everywhere beside the Indian trail they were following, in the vast, untamed wilderness that was western North Carolina. The Indians called them Cullowhee, meaning white lily, in the Cherokee language.

[Emaline] would visit us and tell about her life as the daughter of one of the first settlers in that sparsely settled, remote, rugged area where they were miles from their closest neighbor. She told us what her father had said about the Cullowhee lilies. They were kept in our family and handed down, a living antique.

Aunt Emaline told us of the wild animals they shared the mountains with. One occasion she and her younger sister had been sent to a new ground far back in the dense woods, for a farming tool someone had left there. On their way home a huge, tawny colored cat leapt over their heads and landed in front of them.

They were too young to be afraid of it and tried to make friends.


It happened on these misty hills

Suddenly it leapt over their heads again. They turned around and kept trying to make friends. The cat disappeared in the woods as silently as it had come.

They rushed home to tell about the pretty cat. Only then, they knew they had met the dreaded mountain lion called “Painter” by the settlers and had miraculously survived without a scratch.



Emaline (1847 - 1933)

I would hope that if I ever encounter a "painter" in the woods around here, it would show me the same mercy...and give me enough time to grab the camera for a few shots!

.

Friday, September 15, 2023

Stonepile Gap and a Fountain of Youth

 [Here's the first of three stories I wrote for Smoky Mountain Living.  The article appeared in the August 2017 edition of the magazine,]

Two hundred years ago, early explorers of the Southern Appalachians pondered the piles of stone they encountered at “all the gaps in the mountains.”


While most of those cairns have disappeared, they remain a mystery. One such rock pile has survived, though, at the middle of a highway intersection in Lumpkin County, Georgia. Where U.S. 19 and GA 60 cross, 10 miles north of Dahlonega, a state historic marker designates the grave of a Cherokee princess, Trahlyta.

As it was with other Cherokee princess legends, a thwarted romance led to a tragic ending. The Trahlyta tale has one added twist: A fountain of youth conferring ageless beauty upon those who drink its waters. Trahlyta and her people lived on nearby Cedar Mountain. The resident sorcerer, now known as the Witch of Cedar Mountain, guided Trahlyta down a winding forest path to a freshwater spring. The Witch of Cedar Mountain instructed Trahlyta to drink the water and make a wish to never grow old. “You will become more beautiful with each sip,” the witch promised Trahlyta.

Sure enough, the magical waters had the intended effect. As news of Trahlyta’s radiant beauty passed from village to village, eager suitors made their way to Cedar Mountain. Trahlyta refused them all, but the Cherokee warrior Wahsega would not take “no” for an answer. He kidnapped the princess and took her back to his home far away.

Trahlyta longed for her family and friends on Cedar Mountain and begged for her freedom, but Wahsega showed no mercy. Day by day, Trahlyta’s strength ebbed, her beauty faded and her despair deepened. Crying tears of gold, knowing the end was near, she made one final request—to be buried near her idyllic mountain home, and that passersby drop a stone on her grave for good fortune.

The Song of Trahlyta” commemorates the princess and her dying wish: 

Pass not by, Stranger! Stop! Silently bare your head, drop a stone upon her grave, and make a wish straight from her heart. The Spirit of Eternal Youth and Happiness hovers near to grant the wishes of all who love the hills and valleys of her native home. 

Seekers of good fortune, dropping one rock at a time, have turned Trahlyta’s grave into a prominent landmark at Stonepile Gap. It endures thanks to another legend, that anyone taking a stone from the pile will incur the wrath of the Witch of Cedar Mountain.

The curse packs a mighty wallop, depending on who you talk to. Some say the Georgia Department of Highways set out to relocate the grave, twice, to make road construction more convenient. On both occasions, fatal accidents occurred during attempts to move the pile of rocks.  So today the roads barely skirt the memorial and the stone cairn still stands. Even without leaving their cars, travelers can chunk another stone on the pile.  Each year, hundreds do. Or they leave other tokens and trinkets to appeal to the “Spirit of Eternal Youth and Happiness.” 

But what about that fountain of youth which proved to be a mixed blessing, at best, for poor Trahlyta? The springs, now known as Porter Springs, are located about three-quarters of a mile northeast of Trahlyta’s grave. Some folks contend that Hernando de Soto heard about the fountain’s powers in 1540 and sent his conquistadors to investigate. Reports of a Spanish helmet found close by the spring have been offered as evidence of this early search for the magical waters. 

Joseph H. McKee, a Methodist preacher who also dabbled in real estate, took note of the springs in the 1860s. Upon testing the water, he found that it contained abundant quantities of therapeutic minerals. McKee publicized his findings and people seeking cures for rheumatism, dyspepsia, dropsy and other ailments flocked to Porter Springs. They would camp nearby, bathe in the waters and take home gallons of the liquid, convinced (or at least hopeful) of its healing powers.  

Before long, a hotel was constructed to accommodate the many visitors to Porter Springs, and it became a thriving resort. Around this same time the tale of Trahlyta circulated widely, adding to the allure of the mountain spa. Though the hotel burned to the ground in the early 1900s, the spring waters continue to flow. Modern explorers, inspired by a visit to the stone pile at Trahlyta’s grave, sometimes set off to find the spring and to see for themselves if its mysterious waters still provide the gift of ageless youth and beauty.

Maybe the Witch of Cedar Mountain was right. Thanks to that legendary sip from the fountain of youth, Trahlyta will always be young and beautiful in the minds of those who hear her story or add a rock to her monument at Stonepile Gap.  

Monday, September 11, 2023

The Music of Place

“Without music, the prehistoric past is just too quiet to be believed.”



Which came first
, music or language? Experts in such matters debate and disagree. 



While I can’t marshal much evidence one way or the other, my intuition leads me to believe that song preceded speech. Until now, I had never juxtaposed that supposition with my interest in toponomy, or “the place names of a region or language.”

Why do toponyms matter? Here’s one explanation from Toponyms as a Gateway to Society, An Abui Case Study:

Toponyms have been termed as “living fossils” of the study of language, history, and culture, and are particularly useful in describing the history of ethnic groups and changes in rural settlements…

- By Shaun Lim Tyan Gin and Francesco Perona Cacciafoco, in Old World: Journal of Ancient Africa and Eurasia, October 7, 2021.


We act as though the place names we take for granted have always been here and will always be here. After all, we see them on road signs and maps, and retrieve them from neatly catalogued gazetteers and databases. Around here, most of today’s place names came about within the past couple of centuries. Some originated during the colonial era, and a few others might be attributed to Cherokee or Muskogean nomenclature from a century or two earlier than that. 

Before that, words from languages long lost were used to denote different places in these mountains, though we'll probably never know what those words might have been.  Looking ahead, it is more likely than not that at some future date, the names familiar to us will be swept off the map and replaced by other names.  

But human beings have inhabited these mountain for millennia. Those past occupants had a need to make reference to specific locations, a need much greater than our own, given their subsistence lifestyle. And so, go back in time, way back in time, when singing was more common than speaking. Is it possible that different melodies represented different places? Could it be that a particular pattern of pitch and rhythm pointed to the mountain where, let’s say, the grapes were sweet and abundant?

Perhaps.

What did it sound like when every place on the landscape was a tune to be hummed or a song to be sung? And how closely would we need to listen to hear the echoes of those melodies still reverberating across these hillsides?

I would like to know.




In the darkness something was happening at last. A voice had begun to sing… It seemed to come from all directions at once … Its lower notes were deep enough to be the voice of the earth herself. There were no words. There was hardly even a tune. But it was beyond comparison, the most beautiful noise he had ever heard.

- C.S. Lewis, The Magician’s Nephew


Singing is an essential element in most Mardudjara ritual performances because the songline follows in most cases the direction of travel of the beings concerned and highlights cryptically their notable as well as mundane activities. Most songs, then, have a geographical as well as mythical referent, so by learning the songline men become familiar with literally thousands of sites even though they have never visited them; all become part of their cognitive map of the desert world.

-Anthropologist Robert Tonkinson describing Mardu songlines in his 1978 monograph The Mardudjara Aborigines - Living The Dream In Australia's Desert.


Songspirals bring Country into existence. In Aboriginal English usage, Country has a particular meaning. Country encompasses the seas, waters, rocks, animals, winds, and all the beings that exist in and make up a place, including people. For YolÅ‹u people from North East Arnhem Land in northern Australia, songspirals, often called songlines or song cycles, are rich and multilayered articulations passed down through the generations and sung and cried by Aboriginal people to make Country, to make and remake the life-giving connections between people and place…

- Country, B., Burarrwanga, L., Ganambarr, R., Ganambarr-Stubbs, M., Ganambarr, B., Maymuru, D., Lloyd, K., Wright, S., Suchet-Pearson, S., & Daley, L. (2022). Songspirals Bring Country Into Existence: Singing More-Than-Human and Relational Creativity. Qualitative Inquiry, 28(5), 435–447. https://doi.org/10.1177/10778004211068192




Friday, September 8, 2023

On Kuwahi

This evening, I was listening to Richard Powers' 2021 novel, Bewilderment.  Chapter 13 includes an account of a bear jam in the Smokies.  With his description of a disturbing encounter between humans and bears, Powers offers multiple perspectives on "Civilization" and "The Wild."  And my mind immediately turned to another story, from the same corner of the Smokies, a mysterious space somewhere between (and beyond) humans and bears and civilization and the wild...

[From October 4, 2009]

Because it is not seen, some people think the lake has dried up long ago. But this is not true.

-James Mooney


Sunset, and cold west winds, at Kuwahi

Anyone attuned to such things can tell there’s a special quality about the place called Kuwahi. The people who were here before us said the bears had a townhouse under this mountain, where they would hold a dance before retiring for the winter.

The chief of the bear tribe, the White Bear, resided here. Nearby is Atagahi, the enchanted lake, where wounded bears would go to bathe and heal. The way to Atagahi is so difficult only the animals know how to reach it.

With spiritual vision sharpened by prayer and fasting, a person might see the lake at daybreak, a shallow sheet of purple water fed by springs from the high cliffs. All kinds of fish and reptiles swim through the water while great flocks of ducks and pigeons fly overhead. Around the shores, bear tracks cross in every direction.

Go any place on this planet where bears have lived and you will find old stories, old stories that tell of humans transforming into bears and bears transforming into humans. The belief, ancient and universal, is that bears and people are closely related.



The Smokies, long ago, were home to the Ani-Tsaguhi people. One boy from this clan would leave home every morning and spend his days wandering the mountains. After a while, he stopped eating at home and spent a longer and longer time in the woods each day.

When his parents noticed long brown hair growing all over his body, they asked why he preferred the woods.

“I find plenty to eat there, and it is better than the corn and beans we have in the settlements, and pretty soon I am going into the woods to stay all the time.”

His parents begged him not to leave. He was determined, though, and invited his parents to come along, since there was plenty to eat without having to work for it.

The father and mother considered his offer and consulted the headmen of the clan. At council, it was decided the whole clan would go since scarcity had been the result of their hard labor up until that time.

After fasting seven days and nights, the Ani-Tsaguhi left their settlement for the mountains with the boy leading the way.

The people of the other towns learned of this and rushed to dissuade the clan from going into the woods to live. Messengers who found them observed the Ani-Tsaguhi were already growing hair like that of animals because they had abstained from human food for seven days.



The clan refused to turn back. “Hereafter we shall be called bears, and when you yourselves are hungry come into the woods and call us and we shall come to give you our own flesh. You need not be afraid to kill us for we shall live always.”

They taught the messengers the songs with which to call them, and the groups parted ways, After returning a short distance down the mountain, the messengers looked back and saw a drove of bears going into the woods.

(With credit to James Mooney)

Wednesday, September 6, 2023

The Presence of the Past

[From September 8, 2009]

 


It is possible
to roam these mountains without feeling the presence of the past. It is not possible for me, though.

Yesterday, I was sitting on a front porch in Webster, North Carolina, the same front porch that was mentioned in the New York Times almost 120 years ago. But that is another story for another time.

In September of 1776, General Griffith Rutherford led a frontier militia of 2,400 men on an expedition against the Cherokees. The army departed from Old Fort on September 1, and followed the Swannanoa River, Hominy Creek and Richland Creek as they made their way west in the following days. They sighted their first Indians on September 6, not long before they crossed Balsam Gap.

Some years later, David Swain wrote about the events that occurred west of the Balsams, on Scott’s Creek:

The latter stream obtains its name from John Scott, a trader among the Cherokees – a negro of whom was shot by Rev. James Hall, the Chaplain [of the expedition], as he ran, mistaking him for an Indian.

One week later, the same Rev. Hall would deliver a sermon from atop the Nuquassee (Nikwasi) mound in present-day Franklin.

September 7, 2009 was a quiet and pleasant day in Webster. Had I been occupying the same spot on September 7, 1776, I would have seen something remarkable. One thousand of Rutherford’s soldiers marched through what is now Webster. They forded the Tuckasegee and continued up Savannah Creek. As they ascended the Cowee Mountains, they encountered a small party of Cherokees waiting in ambush.

In his diary, Lieutenant William Lenoir recorded:

[We] marcht to a little Town on Tuckeyseagey River [and] 8 miles from thence towards watauger [Watauga] saw some indians walking up a mountain & we was attacked by about 20 indians on the top of the mountain at 3 o’clock within about 7 miles of said Town. William Alexander was wounded in the foot and no visible Dammage done to the Indians only a few kettles taken & c. then marcht within 2 miles of the said Town and lay on a small Emanance – 20 [miles marched that day].

The village and mound of Watauga were located along the Little Tennessee River near where you would find Lake Emory today. But when the militia arrived there September 8, the town was already deserted. The systematic destruction of Cherokee villages on the Little Tennessee was about to begin.

On September 10, the violence intensified:

A detachment of 300 men was sent to destroy a town called Sugartown immediately above the junction of the [Little] Tennessee & Sugartown [Cullasaja] rivers. The ground on which the town was situated was flanked on 2 sides by the rivers in the form of a triangle, & the remaining angle on the third side was enclosed by a strong work of brush and timber. When the soldiers had finally entered the town a fire was opened upon them by the indians from the riverbanks and the brush works, & finding themselves surrounded by a invisible foe they took shelter in the cabins and remained there for about 3 hours, at which time they were relieved by a strong detachment from the main army from about 4 miles below, where the firing of the small army had been distantly heard. The detachment lost 18 men killed and 22 wounded. The indians did not sustain any loss that was discovered.

A prisoner, whom they had taken, upon the promise of his life, proposed to lead the army to what was called the hidden town, where their women, children, & a large number of cattle were collected. This was 7 miles distant from Nuquassee in a narrow valley on the Sugartown river and surrounded at all points by mountains and was very difficult to approach from the fact that the mountains jutted in abruptly upon the river, in many places leaving scarcely room for a foot path.

However, on reaching the town there was not an indian to be found save a few very old & decreped men and women, the other indians being discovered some hundreds of feet above them on the crests of the mountains apparently looking down & taking a calm survey of them from their secure situations. They achieved nothing but the destruction of this town & some few beef cattle by that day’s adventures.

[This account of the Sugartown excursion was based on an 1850 letter from Silas McDowell, who lived in the Cullasaja Valley just down river from the gorge. The details he had heard and subsequently shared in his letter contradict other reports. According to some histories of the Rutherford expedition, the militia suffered only a few casualties.]

Monday, September 4, 2023

Housekeeping in the Highlands

These days, the mountain town of Highlands, North Carolina is a popular destination for seekers of cool air and the finer things in life.  That was also the case in 1894, when Highlands was a very different place from what it is today.  The following article, first published in Good Housekeeping magazine in March 1894, is such a gem that I reprint it here in its entirety:

Louise Coffin Jones writes very interestingly of "Housekeeping in the Mountains," the quiet humor of her style enhancing the charm of the narrative. The particular "mountains" in which the house keeping was done are located in the extreme south western part of North Carolina, where that state, South Carolina and Georgia corner — a region of wild and picturesque beauty, but with a population full of peculiar traits.

HOUSEKEEPING IN THE MOUNTAINS. A Graphic Description of an Enjoyable Summer Outing.

In the extreme southwestern part of North Carolina, where that state and South Carolina and Georgia corner, there is a region of wild and picturesque beauty. Mountains cluster thickly, many of them over six thousand feet high, densely wooded to their summits with magnificent forests of oak, pine, hemlock and chestnut; down the narrow glens, dark with the shade of rhododendron and laurel, rush clear, bright streams, fed by gushing springs, and everywhere, in their season, blossom the most beautiful and varied wild flowers. Game, such as bear and deer, is plentiful, and the cold streams abound with speckled trout. It would be a paradise alike for sportsmen and health seekers, but it is comparatively unknown to tourists. Railroads have never penetrated these mountain fastnesses, and there are few wagon roads.

The mountaineers live in their remote and widely separated cabins, as they have done for several generations past, most of them unable to read or write, and uninfluenced by any contact with the outer world, but independent and sufficient unto themselves. They hunt and fish, they cultivate small farms, and make their corn into whiskey without any deference to the laws of internal revenue. There is no aristocracy to domineer over them, and their self-respect has never been crushed. Many of them come of good Scotch and Huguenot stock, and possess great natural intelligence; others are shiftless and unreliable, but they form the exceptions to the general rule of hard-working honesty.

On a level plateau, surrounded on all sides by mountains, a little village has sprung up. It was started by an enterprising Northern man who regained his health here, breathing the balsam-laden air; he brought his family and established a home, then induced a number of other people to come and settle. It has a post office, a hotel, a schoolhouse and church, several stores, and a number of comfortable private dwellings, but the primeval forest still surrounds the spot.  A few steps away from the main street one is lost in a laurel jungle, and a half-hour's walk takes one to the top of a neighboring summit, whence he can behold a vast stretch of mountains of all shades of purple, blue and amethyst, fading into enchanting softness in the distance.

Three of us— women who had pitched camp together many times before in life's march — attracted to this spot by its fine scenery, its healthfulness and its cheapness, went there to spend the summer. Our first move was to rent a couple of rooms; our next to gather from various sources a few necessary house- hold traps. These could not all be obtained at once, and pending the arrival of the cook stove and some chairs, we cooked by the fireplace and sat on our trunks.

When the cook stove arrived — as it did one rainy day, in an ox cart, together with a couple of turkeys and half a dozen hens which we had engaged — there proved to be not enough pipe to reach through the roof; and when, after several days' delay, that deficiency was remedied, the man who had promised to haul us some wood failed to come. After repeated personal interviews, he finally brought us a load of young laurel and rhododendron, about as thick through as a quart cup and solid as mahogany. He promised to send some one to chop it up for us; but for three days we sighed in vain for his coming, our refrain being that of Mariana in the Moated Grange : "'He cometh not,' she said." On the fourth day we borrowed an ax — a dull one it proved to be, and light — and with many ill-aimed strokes, half of which hit the ground, and much abrasion of the cuticle inside our hands, we chopped enough wood to cook a meal or two.

On the fifth day two natives appeared, who said they had been sent to chop our wood. They surveyed the pile for awhile in silence; but the listless, round-shouldered droop of their homespun coats augured ill for any vigorous exertion. The aspect of the woodpile evidently discouraged them; they went home, probably to recruit their energy, and returned in a few hours to do the work.

Our experience with a washerwoman was much the same. We engaged a black-browed woman of Portuguese descent, who lived in a cabin in the woods, and who could have played the part of one of the weird sisters in Macbeth without any making up. She promised to come for the clothes bright and early Monday morning. When Thursday came, she had not yet arrived; and borrowing a tub, a high wooden bench, and a round black kettle, we went down to the spring and washed the clothes ourselves, mountaineer fashion, while the pink and white laurel blossoms fell in showers upon our heads, and drifted away on the current of the spring branch.

It has been mentioned that we had some turkeys and chickens. As there was no coop to keep them in, we set to work to make one, and with a hammer, some nails, and a few long, wide boards, succeeded in making a coop big enough for a cassowary. But the hens soon slipped out through the cracks, and the next night roosted in the branches of a chestnut, whence they were brought, squawking and protesting, by a small boy whom we induced to climb for them.

The cook stove, which we had obtained after so much delay, was not a portly black one, shining with polish, and possessing a reservoir and tin oven. It was a small one, called a step stove, because the back half was six inches higher than the front; had none of the modern improvements, and had long ago lost its original blackness and assumed a rusty, burned-out hue. So antiquated was its appearance that it might have been in use when Jefferson was president. It was so low that we had to prostrate ourselves before it to see into the oven door; when we put in wood we literally laid our heads in the dust, after the manner of an oriental salaam.

We fancied that the cooking which was done by the fireplace in our front room tasted best; certainly nothing in the way of modern conveniences could improve the salt-rising bread, the chicken potpies and huge peach pies which were taken from the old- fashioned oven on the hearth, heated by coals beneath and on the lid. The hearth was composed of large, flat stones; the fireplace and chimney, likewise of natural stone, yawned wide enough to take in the largest back log; the stately brass andirons had come down from a former generation.

Our bedsteads were of native wood, and made in the village. One was varnished and savored of luxury; the other not. Our beds were striped ticks filled with fresh straw, and as we dropped into sound, refreshing slumber as soon as we retired, we had no regrets that they were not woven wire or curled hair.

Our chairs were hand-made, and made to order, which proved them to be solid and genuine — the qualities so much sought in modern furniture — but we had not enough of them without taking the high- backed, splint-bottomed rocking-chair to the table every meal. Our table harmonized with the rest of the furniture: it had two long, straight boards on top, and four legs which had never come in contact with a turning lathe.

The front room served for both parlor and bedroom; the back one for kitchen and dining room. The walls and ceilings were of rough, unplaned boards, just as they left the sawmill. At first it seemed like coming into a barn, but we soon covered the walls with photographs, illustrations from papers, pressed ferns and clusters of the bright, scarlet berries of the mountain ash, and somewhat redeemed their bareness. No ingenuity, however, could give us more space, and we had to keep the sidesaddle under the bed.

The floors were bare, and the constant clack of our heeled shoes on the oak boards soon became a familiar accompaniment to the performance of house hold duties. The windows were for some time curtainless; but they framed views of distant mountains and nearer ridges, clothed with majestic hemlocks, chestnuts, maples and oaks, which we were loath to shut from sight, and at night a host of big, bright stars were visible. Our supply of table ware was none too ample, all the dishes we owned generally being called into use at each meal; our cutlery in particular was limited, the knives being four in number, and following an Arkansas precedent we named them respectively "big butch, little butch, granny's knife, and old case."

Pumps and wells were unknown, the supply of water always being obtained from springs. Our spring was several rods away from the house, at the foot of a hill. It issued from the hillside in a strong, clear stream, deliciously cold, and ran away through an almost impenetrable thicket of laurel and rhododendron, to join a stream whose constant murmur and gurgle we heard in the adjacent forest.

It was as if we had gone back several generations — to the days of our great-grandmothers — when we began such primitive housekeeping. With such an environment we ought to have busied ourselves from morning till night hackling or combing flax, carding or spinning wool, weaving at the loom, or attending to the other duties incident upon a simple, patriarchal mode of existence. But our lives did not harmonize with our surroundings. We swung in our hammocks under the shade of pine trees, we rambled in the woods or climbed mountains, with not even the excuse of going to pick huckleberries, and we took frequent horseback rides toward every point of the compass. We raised nothing, we manufactured nothing, we had nothing to barter; we simply paid cash for all our supplies — a proceeding which our great-grand mothers would have viewed with horror.

Mountain trout, speckled red and yellow, were brought to our door on strings by the boys who had caught them, wading in the cold streams, and we bought them for a cent apiece. Grizzled men, who had been hunting in the forest, brought wild game which they offered at prices that attested their remoteness from markets. 

Mountaineer women, in sunbonnets and short-waisted dresses of calico or domestic gingham, presented themselves at our door with buckets of blackberries, dewberries or huckleberries, which they offered for five cents a quart; or with "pokes" (as small bags are called) full of apples, peaches, roasting ears, cabbages or squashes, which they had raised in their own gardens or which had been brought in bullock carts from "down Georgia way." They addressed us as "you-uns" or "you-alls," and said "I wish you well" when they went away, instead of "good-by." Their gait was a quick walk, up hill and down, and they lifted their feet high as if accustomed to the roots, stones and other obstructions of mountain trails.

We obtained milk and butter through the same purveyors. These articles we kept, together with meat and berries, in a little whitewashed log house down by the spring; they were preserved cool and fresh and we never felt the need of ice. Groceries were obtained from a store in the village, which was at once post office, grocery, dry goods, hardware and general notion store. The mail was brought to this emporium once a day on horseback from the nearest railroad town in South Carolina, thirty miles away.

It may be asked what we gained in return for all our privations and inconveniences. The answer will be health, fun, enjoyment of many kinds. We took long walks through the forests, admiring the stately ranks of trees that towered above us, untouched by ax or fire, and gathered our arms full of rhododendron, laurel and azalea flowers. The tinkle of bells on the necks of horses grazing far up on the mountain range came faintly to our ears, together with the distant low of cattle, nipping the fragrant under growth in the distant woods. Sometimes when climbing the dim paths leading to these wild pastures we would startle, and be startled by, the thin, shy, high- shouldered and slab-sided hogs which eat the mast and nuts, and know no master's crib. Above, in the aisles of verdure, we would hear the thrushes and the veeries singing, and catch glimpses of many a bird we had never seen outside the plates of Wilson's ornithology.

Or, mounted on horseback, we would canter off along the mountain roads till we came to some wonderful view that embraced hundreds of miles : the domes of South Carolina, the summits of Georgia, culminating in Rabun Peak, and all the ranges that lie so thickly in the southwestern corner of North Carolina, while along the western horizon stretched the Great Smoky mountains of Tennessee, faint and dim as a far-off belt of cloud. The grandeur of its scenery has gained for this region the name of "The Land of the Sky." There are points from which eighty peaks over six thousand feet high can be seen at once.

At other times we would penetrate the trackless wilderness till we reached the waterfalls whose roar filled the hollow of the encircling hills, and here, stepping from rock to rock in the cascades, gather rare ferns and curious lichens, and note where mush rooms varying in size from a silver dollar to a saucer, lifted their pleated parasols from the rich, damp soil — buff, salmon, pink, and a rich orange with a deep crimson center. Sometimes we descended a thousand feet into a sheltered cove where there were springs whose waters possessed medicinal virtues, and in whose milder air fruits ripened which would not grow on the breezy heights.

The life of the mountaineers was always open to our study, and was the source of endless entertainment. It was absorbingly interesting to watch the development of human nature under conditions so widely different from those with which we were familiar; and to observe that while an atmosphere of culture could not always produce a gentleman, neither could rude surroundings make a boor, but that the gentle instinct or the brutal one is inherent.

Wherever we went the music of the mountain streams was never long out of our hearing. Pure and cold and sparkling they crossed our path or ran along the side of the road, then went singing on their way down the mountain side under a roof of laurel branches which sheltered them from the sun. It may have been the water we drank, it may have been the air we breathed, it may have been some subtler essence distilled in Nature's laboratory, only to be had far from cities and their artificial life ; certain it is that we all gained in health and strength during our summer in the mountains, and look back upon our primitive housekeeping there as an experience in which enjoyment outweighed inconvenience. 

— Louise Coffin Jones.

Note:

After a bit of searching, I located this brief biography of Louise Coffin Jones, from the Indiana Historical Society:

Louise Coffin Jones was an author, an active member in her Quaker faith, and relative to antislavery advocate Levi Coffin, who she referred to as "Uncle Levi". She was born in Henry County, Indiana on August 4, 1851 to Emory Stephen Dunreith Jones Coffin and Elmira H. Foster. She had two brothers and four sisters, and her grandparents were Vestal and Alethea Coffin. Louise's family moved to Indiana from North Carolina as part of a mass-migration due to the South's use of slavery. The family farm was situated on the national turnpike, so Louise was witness to significant historical events such as the westward expansion and soldiers returning home from the Civil War. Louise married Stephen Alfred Jones on November 29, 1877 and had one son, Herbert C. Jones, born on September 20, 1880. She became a published author, regularly writing short stories for journals and magazines such as Lippincott's Magazine of Popular Literature and Science and Good Housekeeping. She traveled around the country, often writing her stories about the places she had seen. She also contributed to Levi Coffin's memoir, "Reminiscences", by recording his experiences and reading them back to him. Her own memoir, "The Morningland" covers a broad range of topics from her childhood, including her experiences with slavery, schooling, family, entertainment, and what it was like growing up on a farm in Indiana. Louise Coffin Jones died on February 15, 1930.

Jones was buried at Oak Hill Memorial Park in San Jose, California.]

Saturday, September 2, 2023

Beware the Bitter Buffalo Nut

I saw a small patch of these just the other day...

[From August 14, 2008]



While hiking recently near the Chattooga River and again at Panthertown Valley, I saw a large shrub that would have been inconspicuous except for the many pear-shaped fruits hanging from its limbs. To be more accurate, I’d say the fruits bore a resemblance to green figs in size and shape, though I knew they weren’t figs. This was one I didn’t recognize and my plant books weren’t much help. But a plant-savvy friend advised me it was a buffalo nut (Pyrularia pubera).

I’m glad that I had resisted the temptation to pick one of the fruits and bite into it. The buffalo nut is a poisonous plant, toxic when taken in large quantities, though just tasting the seed causes severe irritation of the mouth. Early colonists observed the bison and elk (then present in the Eastern woodlands) eating the fruits in winter, hence the common names buffalo nut or elk nut were applied to the plant. Other names included oil nut, mother-in-law nut, rabbitwood, mountain coconut, crazy nut, and Cherokee salve. The nut is actually a brown marble-sized nut inside the green pear-shaped drupe.

George Ellison has written a detailed natural history of the buffalo nut, with references to the early botanists' investigations of the plant. The Cherokees used the plant to make a salve for treating sores. An oil extracted from the nut was a potential source of lamp oil.




Growing at scattered sites throughout the Southern Appalachians, the buffalo nut is a member of the sandalwood family, and like many plants in that family is a parasite. The roots of the buffalo nut latch on to a host plant and obtain nutrients and water from the root system of the host. The buffalo nut can parasitize a great number of native tree species. In particular, it has been associated with a tree that has disappeared from our forests, the chestnut, and another tree that is rapidly disappearing, the hemlock. But given its ability to thrive as a parasite, it will likely continue to hold a place in the understory of old disturbed forest sites throughout the Appalachians…

…pretty to look at, but not something you’d want to taste.

Wednesday, August 30, 2023

Robbing the Land of its Memory

 [From August 27, 2007]



"Who controls the present controls the past; who controls the past controls the future." The Ministry of Truth, in George Orwell’s 1984.

After a long day’s ride down the Valley River Valley, nothing hits the spot like a bottle of Moet’s Champagne

That’s what one old geologist would tell you. 

During the summer of 1837 George Featherstonhaugh meandered around the mountains of Western North Carolina. On the morning of August 26, he left Franklin and took a difficult trail across the Nantahalas. Eventually he reached the Valley River Valley near present-day Andrews:

At sunset we stopped at a very indifferent place called Whitakers about thirty-two miles from Franklin. Here we got a very humble supper, about which I was less anxious than to get a mattrass to myself. The setting in of night always brings its anxieties on this point to me, my travelling companions were more sympathetic, and seemed to prefer "turning in" in pairs.

Featherstonhaugh awoke the next day and continued down the Valley River:

August 27.--A most beautiful morning found me at early dawn dipping water out of the stream to make my ablution saperto cielo, preparatory to a very scrubby breakfast. The method the Indians adopt of taking fish in this stream is a very destructive one. They cut a channel parallel to the stream, and damming this last up, turn the water into the new channel, seizing all the fish that are left in the shallow pools of the old bed. We continued our course S.W. down the valley on the right bank of the stream, the valley enlarging to a mile of rich bottom land surrounded by lofty and picturesque hills covered with fine woods.

This was the Paradise of the Cherokees, their wigwams being built on graceful knolls rising above the level of the river bottom, each of them having its patch of Indian corn with indigenous beans climbing to the top of each plant, and squashes and pumpkins growing on the ground. The valley now contracted as we advanced, but contained a great many thousand acres of the most fertile land. Any thing much more beautiful than this fine scene can scarcely be imagined; two noble lines of mountains enclosing a fertile valley with a lovely stream running through it. The whole vale has formerly been a lake.

I’ve read Featherstonhaugh’s account several times in the past without giving much thought to his statement that the whole valley had formerly been a lake. Featherstonhaugh was a geologist and it may be that any student of geology would recognize that the valley had contained a lake many thousands of year ago. I just don’t know, and my cursory research on the matter hasn’t provided an answer.

"The whole vale has formerly been a lake." Did he hear this from the same sources that told of Spanish gold mines in the mountains? Unfortunately, Featherstonhaugh left no other clues to explain the remark.

In an archaeological study of the Valley River Valley, Trawick Ward observed the valley’s modern farmers growing corn and soybeans and hay:

Obviously this environment represents a drastic alteration of prehistoric conditions by modern man. Prior to these modifications, areas within the valley floor that were subject to intermittent flooding were most likely ensconced by willows, cottonwoods, sycamores, silver maple, boxelder, and sugarberry…From ethnohistoric accounts and the archaeological record, it is evident that the animals occupying these habitats were not only plentiful but also varied, including some species that are locally extinct, e.g. elk, wolf, mountain lion, and bison.

But, alas, no word on any possible lake. Ward studied the Valley River floodplain in the 1970s after construction had begun on a new route for Highway 19-129 between Andrews and Murphy. Ward and his fellow researchers identified 23 sites that were partially or wholly within the highway right-of-way. The sites represented human occupation from the Early Archaic through the Late Woodland Period. 

Before detailed archaeological surveys could be completed, though, road builders disturbed or destroyed or paved over all of the sites, spanning an area 160 feet wide and fifteen miles long.

Thirty years ago, Trawick Ward watched the evidence of ancient civilizations bulldozed away in the name of progress. One hundred seventy years ago today, George Featherstonhaugh traveled the same route and witnessed the preparations for the impending removal of the Cherokees:

Leaving the river, we met in a defile, at no great distance, a company of mounted Franklin volunteers moving to the mouth of the Nantayáyhlay, a part of the North Carolina State troops employed in a surveillance over the Cherokees until their evacuation of the country should take place. They would have been perfectly in character in the uplands beyond Terracina, on the road to Naples, for I never saw any fellows in my life that came so thoroughly up to the notion entertained of banditti. …

About 2 P.M., we ascended a hill to Fort Butler [near Murphy], a temporary camp with a block-house built for the State troops upon this occasion: from hence we rode a mile to Hunter's, a tavern kept by a person of that name who had been long in the Cherokee country; it was most beautifully situated upon an eminence commanding a view of the Hiwassee, gracefully winding through the hills, and of the lovely country around. There was a clever little hut in a retired part of the garden belonging to this house, and beds being placed in it, it was assigned to us exclusively, so that we had some prospect of comfort. Perceiving some ladies in the house, one of whom was the wife of an officer of the United States army, we made our toilette rather more carefully.


The dinner was excellent, good soup, and a fine large trout from the river. We seemed restored to civilization, an idea that lost nothing by the introduction of a capital bottle of champagne, of which Hunter had brought a basket from Augusta, thinking the officers of the State troops would not sneeze at it; but either the price or something about it did not please them, and there Monsieur Moet was likely to have remained for some time "unknowing and unknown" but for our appearance. As it is not every day that Moet's champagne, and in the finest order, can be drank on the banks of the Hiwassee, in the Cherokee country, we formed the virtuous resolution of appropriating the whole basket to ourselves, and lost no time in putting a taboo upon it.

I don’t know how ceremoniously George Featherstonhaugh lifted a glass, but he could have dedicated this old Irish toast to any who would rob the land of its memory:

May you have the hindsight to know where you've been,
The foresight to know where you are going,
And the insight to know when you have gone too far.

George William Featherstonhaugh was a geologist and linguist who traveled through the mountains of Tennessee, Georgia and North Carolina and compiled A Canoe Voyage up the Minnay Sotor based on his diaries.


Sunday, August 27, 2023

Woodland Mysteries

 [From August 25, 2010]

A walk through the woods this time of year yields some interesting sights.



For instance, this fungus on a tree trunk resembles wet noodles…or mucous membrane.

I wish I could tell you what it is.

One pretty, but rather unassuming, wildflower from this past weekend also has me mystified. The feature that caught my attention was the spiral arrangement of the blooms running up the stem.



You might not know this, but in the Northern Hemisphere, such blooms always run in a clockwise pattern. If you go wildflowering south of the equator, however, you’ll see that any spiral of blooms runs in a counter-clockwise pattern.

Amazing, eh?

But back to the weekend mystery flower. I’ve decided that it is some type of goldenrod (Solidago genus). It is not what I picture when I think of goldenrod. Here's the typical goldenrod:



This large specimen from my pasture is the Common Goldenrod (Solidago nemoralis). Or at least I think it is. Upon researching the possible identity of my spiraling goldenrod, a much smaller plant, I considered and then ruled out some possibilities like the Roan Mountain Goldenrod (S. roanensis) and the Blue-stemmed Goldenrod (S. caesia).

At times like this, I really need to move beyond the wildflower guides and start using a key to help with identification. Maybe next year.

By the way, I was only joking about the clockwise and counter-clockwise arrangement of blooms…in a lame attempt at some wildflower humor. On this subject, I did find a reference to an article by H. A. Allard, The Ratios of Clockwise and Counterclockwise Spirality Observed in the Phyllotaxy of Some Wild Plants, (Castanea, The Journal of the Southern Appalachian Botanical Club, March 1951). http://www.jstor.org/pss/4031467




That’s certainly one citation to add to my library list and perhaps I’ll pick up a copy of the article this week. Comparing Allard’s information with some of my texts on sacred geometry sounds like an evening’s entertainment to me.

Concerning the spiral goldenrod, I felt a little better about my trouble identifying the plant after finding this note in Gray's Manual of Botany:

Solidago is one of our most difficult genera. Natural hybridization frequently occurs. For proper study, full specimens, showing subterranean parts and basal leaves as well as the whole flowering stem, are essential.
.

Friday, August 25, 2023

Paradise Gardens

Talk about convergences!  Earlier this month, I posted a story with a brief mention of Joe Hollis.  Around the same time, I was feasting on a series of videos produced by Peter Santenello, the best documentaries I've seen online (or anywhere else) in a long time.  Peter's profile of "Titus" is splendid.  Then, just this week I heard about a viral video pertaining to a man with a garden in Yancey County, North Carolina.  I guessed that Peter had caught up with Joe Hollis, and I was correct.  Thirteen years ago, I spent some time at Joe's and shared this story...

[From August 22, 2010]

If you ever have the good fortune to sit down with Joe Hollis, he might explain that the molecules of hemoglobin and chlorophyll share an uncanny similarity. Look around his place and you’ll see that Joe has found a thousand ways to honor the connection between plants and people suggested by that bit of biochemical lore.



Forty years ago, Joe Hollis moved off the grid and onto two acres of land bordering the Pisgah National Forest, where he started building a collection of useful plants. He didn’t stop with common plants or plants native to this area, but sought plants from similar habitats on other continents.

The closest analog to the botanical diversity of the Southern Appalachians is found in the mountains of China. The plants growing in a Smokies cove are mirrored by plants of the same genus, if not the same species, in a Chinese mountain cove:

Over 50 such genera of plants include magnolias, hickory, sassafras, ginseng, mayapple, skunk cabbage, several orchids, jack-in-the-pulpit, coffee-tree, stewartia, witch hazel, dogwoods, persimmons, hollies, sumacs, maples, and yellowood. Several animal taxa also show unique affinities with East Asian relatives, including copperheads (Agkistrodon spp.), hellbender salamanders (Cryptobranchidae family), some land snails, and paddlefish (Polyodon spathula).
[Source - http://www.eoearth.org/article/Appalachian-Blue_Ridge_forests]

In the course of gathering useful plants from around the world, Hollis put together what may be the richest collection of Chinese medicinal plants growing in the United States. On my quick tour of his gardens, I saw flowers and plants I’ve never seen and might never see again. He doesn’t merely grow the plants but has assembled a significant research library of books on the subject and has processed the plants into tinctures and dried form. For a small fee, anyone can pick and choose from the neatly arranged shelves of natural medicines grown onsite to fill a customized prescription of botanical remedies.



Interns initiate and carry out many projects at the gardens, including the construction of yurts and graceful earth-sheltered cob dwellings fashioned from little more than sticks and mud. Some might say Joe Hollis lives in the past. I would say he is a pioneer of our future.



But enough of that. Here’s more from Joe, in his own words:

Although I am always up for 'reasoning together', because only upon the bedrock of a solid understanding of where we're at will we be able to build a new world (the Greeks called this ataraxy), my real purpose here is to reach out to like-minds and reason together how to get out of this mess.

Because we are all part of the cancer.

We were born into it, it is our world, even more real to us than the real world Gaia. For all of us, 'making a living' means 'making money' - and money is the life blood of the cancer. We turn to nature for beauty, inspiration, solace; but our life support system is civilization, the State/Economy, which grows by eating away and poisoning Gaia. To recognize this is one thing (actually, a very big thing), but it's not the answer; it's just accurately defining the problem.

All we can do is walk away from it, which means, at the simplest and most obvious level, making less money every year. Without being any less (actually, in my experience more) happy and healthy. This is accomplished by fulfilling the needs formerly satisfied with money directly from the earth, like every other living creature. This activity, properly conceived, I call Paradise Gardening. In the world which I imagine, each family or, better, band, or even small village, would be the nucleus of a Paradise Garden cell.

I believe we are right now at a point where we change - or bust. We began as hunter-gatherers, from which happy and healthy state we were shanghaied by greedy men ("Civilization begins in conquest and continues in repression" - until by now most have no idea how repressed they are). Since then we have come a long way and done a lot of damage - to Gaia, to each other, to ourselves. New York City perhaps approaches in complexity the disappearing Amazon rain forest. But at least some of us have learned a lot from our mistakes.

So now, or never, the next step in human evolution, the New Age. Hunter-gatherer (who we really are) plus what we have learned from Civilization generates Paradise. The gradual development of a Paradise cell around you equals your gradual withdrawal from the cancer. I'm not talking about a way to live on earth, I'm talking about the way to live on earth, the way that is in our bones and genes: occupying our rightful and ordained niche. Of course these Paradise cells will be all different, varying with bioregions and topography and personal proclivities. What they will share is richness of diversity and fertility.

This, at the simplest and most obvious level, is the 'purpose' of Gaia: ever increasing diversity and inter-connectedness, an ever denser web of life woven around the planet. (Of course there are many other levels on which to consider the 'purpose' of Gaia, and of humans within her, and in the future which I imagine many of us would devote much of our abundant 'leisure time' to such considerations, and to practices opening ourselves to conscious communication with Gaia, but right this minute the house is on fire.) We must walk - don't run - away. Calmly, considerately, and immediately, we must begin to walk away.

We must begin to get and spend less (it wastes our powers anyway) and enjoy life more.

Wednesday, August 23, 2023

Grass of Parnassus

 It is the ideal time now (at least in these parts) to seek one of my favorite wildflowers, Grass of Parnassus, a flower that would be the star of any bog. I have one particular place to visit it each year, but do you think I would divulge that location on this website?  Of course not!  Instead, I offer a photograph that I took several summers ago:



Grass of Parnassus, or Bog-Star, Parnassia asarifolia, Haywood County, NC, 8/23/18  

       Grass of Parnassus
Pale star that by the lochs of Galloway,
   In wet green places ’twixt the depth and height
Dost keep thine hour while Autumn ebbs away,
   When now the moors have doffed the heather bright,
   Grass of Parnassusflower of my delight,
How gladly with the unpermitted bay
Garlands not mineand leaves that not decay
   How gladly would I twine thee if I might!
The bays are out of reach!  But far below
   The peaks forbidden of the Muses’ Hill,
Grass of Parnassusthy returning snow
   Between September and October chill
Doth speak to me of Autumns long ago,
   And these kind faces that are with me still.

p. 1
 - Andrew Lang, ca. 1888

Saturday, August 19, 2023

A Landscape of Neurological Nets Underfoot

 [From August 19, 2009]

The universe, and in particular planet Earth, is a communion of subjects, not a collection of objects.
-Thomas Berry

I love a challenge and saving the Planet seems like a good one....I believe that mycelium is the neurological network of nature. Interlacing mosaics of mycelium infuse habitats with information-sharing membranes.
-Paul Stamets





I’m still sorting through the many wildflowers
I’ve photographed this year, and intend to devote some study time this winter to be a better taxonomist next year. Even so, I recognize that learning to identify individual plant species unlocks only a few of the secrets of the Southern Appalachian forest.

This week I hiked a couple of miles on the Sugarland Mountain Trail, between Newfound Gap and Clingman’s Dome. In a place like this, it’s not unusual to find an abundance of epiphytes like mosses and lichens growing on trees. But at one point on this trail, you can look up and see red spruce trees that have sprouted and are growing from the broad limbs of the yellow birch trees.


Twenty feet up, red spruce trees have sprouted on the limb of a yellow birch.

That’s just a tiny example of the complex, and sometimes unexpected, relationships among the organisms of the high elevation forest. If I didn’t already recognize how little I know about forest ecology, the various mushrooms that I observed along the trail were constant reminders. As I learned only recently, mushrooms are no longer classified as plants but are included in the separate and distinct Kingdom of Fungi.

Looking at the forest as a mere collection of trees and flowers is to overlook the crucial role of saprobes and mycorrhizae. Paul Stamets calls the web of fungi that pervades the forest "a neurological net."

Recently, I read an article on myco-forestry, or “the cultivation of fungi as part of forest agriculture.” In the New Life Journal story, Zev Friedman drew the connection beween fungi and the hemlocks disappearing so rapidly from the Southern Appalachians. One mushroom, the Appalachian Reishi (Ganoderma tsugae) grows on dead hemlock trees.

According to the Friedman, the closely related Chinese Reishi (Ganoderma lucidum) is known as the "mushroom of immortality" because of its pharmacologic value:

Clinical trials have verified many effects of reishis, including potent anti-tumor (sarcoma and hepatoma) action, adaptogenic and immune stimulating qualities, and spleen cell regeneration. Reishis also seem to possess anti-hypertensive and anti-allergenic properties.

He explains how Ganoderma tsugae could be cultivated in the forest garden:

Dying hemlocks can be cut down, inoculated with reishi mycelium in May or June, and staked along the topographic contours of hills as retaining edges for paths or native medicinal plant beds, simultaneously decreasing erosion and runoff while building topsoil. The fungus decomposes the log more quickly into mulch and soil than would occur without human intervention, while producing highly valuable medicinal and edible mushrooms for many years.



The entire article is at:
https://www.thefreelibrary.com/It's+good+to+grow+mushrooms%3a+Zev+Friedman+dishes+the+dirt+on...-a0199193902

Paul Stamets has a fine article on "Permaculture with a Mycological Twist" at https://fungi.com/blogs/articles/permaculture-with-a-mycological-twist

A visionary mycologist, Stamets is one of the heroic geniuses of our day:

I see the mycelium as the Earth's natural Internet, a consciousness with which we might be able to communicate. Through cross-species interfacing, we may one day exchange information with these sentient cellular networks. Because these externalized neurological nets sense any impression upon them, from footsteps to falling tree branches, they could relay enormous amounts of data regarding the movements of all organisms through the landscape.
-Paul Stamets, Mycelium Running: How Mushrooms Can Help Save the World

Tuesday, August 15, 2023

Foraging for Sochan

 [From August 8, 2010]

Eventually, the food movement had to go this far. As soon as a lot of people started buying organic, locally grown farmers'-market fare, food snobs had to do something else to feel superior. They had to look down on the masses' reliance on the whole modernized "growing food on purpose" thing. They had to go back to a more honest, preagricultural method: foraging.
Time Magazine, July 26, 2010


I was on my way home from a weekend of permaculture study.

With no reason to be in a hurry, I turned from the Blue Ridge Parkway at Craggy Gardens and walked the trail to the summit. Always one of my favorite short hikes, it was no exception this time. I nibbled on wild blueberries and watched the roiling fog obscure and reveal range upon range of mountains, looking like waves in the ocean.

When I got to the observation deck at the top, a man and his teenage son were enjoying the sky show. One second, the quickly dropping sun gilded a row of clouds, and then the fog would take away the view of the sun completely.

They both had some good stories, and the three of us talked for a while. I mentioned “permaculture” and explained it in brief, and that I’d just been briefed in the culinary potential of native woodland plants. Coincidentally, the dad had just read a Time article on high-end chefs using foraged ingredients. I told him I’d look it up and read it, and he said he’d find out more about permaculture. After I got home, I did find the Time story, Joel Stein’s “Into the Woods.”

…searching the woods or parks or even cracks in the pavement for edible plants has become the latest culinary obsession. In June, forageSF's Iso Rabins gathered 70 vendors and 2,000 customers in San Francisco for his once-a-month Underground Market for foraged food. There's a restaurant in Los Angeles called Forage that lets people take in stuff they find (or, for slackers, grow in their gardens) to exchange for credit toward their dinner. Meanwhile, menus across the land are listing wild leeks, fiddlehead ferns, stinging nettles and berries you've never heard of.

Chris Hastings of the Hot and Hot Fish Club in Birmingham, Ala., often goes foraging and explains its appeal: "You can pursue a bunch of b_______ cooking like sous vide this or sous vide that or foam this or foam that, but to celebrate wild, foraged things and get back to an elemental place is an intellectually much more interesting place for me as a chef." In early summer his customers can order a completely foraged dessert. "It freaks them out," he says. "The flavors are intense. They're unique. They're not like a cultivated strawberry."

…Tyler Gray of Oregon-based Mikuni Wild Harvest sometimes rides the New York City subway with $50,000 worth of foraged truffles in his backpack. "It's such a crazy subculture," he says of food finders, who speak in "traveling-gypsy code," as he puts it. "You don't want anyone to know where you're foraging," says Gray, whose truck has been shot at while he was out searching for food.

Ava Chin, who blogs about urban foraging for the New York Times, won't say where in the city she once found nearly 100 morels. She recently tapped a maple tree near her Brooklyn apartment, which upset her neighbors. "In New York, everyone freaks out and figures you must be hurting the tree," she says. "I don't know where they think maple syrup comes from."

Even with its many jumps around the map, the Time article leaves out a lot. The story succeeded in bringing a worthwhile topic to broader awareness, while it came close to trivializing the subject.

Actually, foraging can be as simple or as complex as you want to make it. We could talk about it from the perspective of anthropology, biology, spirituality, economics, ecology....or as a pop culture fad.

Euell Gibbons told us how to fry up a batch of elderberry blossom fritters. The question is, why would you want to? A new generation of wild foodies is advancing the concept of knowing when to pick, and how to prepare, native plants so they aren’t merely edible, but delicious. Among the books to emerge from this new wave is Edible Wild Plants: Wild Foods From Dirt To Plate, by John Kallas.



Green-headed Coneflower

Here in the Southern Appalachians, one wild plant that happens to be blooming right now, is considered by many the number one native plant deserving a place on the plate. If you know it by the flower, you might call it green-headed coneflower. But if you treasure it for the spring greens from the young plants, then you might call it sochan. Several years ago in the Smoky Mountain News, George Ellison described it.

Sochan (“Rudbeckia laciniatum”), called green-headed coneflower by non-Indians, is one of the most prized spring greens the Cherokees gather. They sometimes call it “sochani.” Many of their gardens have semi-cultivated patches of the plant in protected areas. Closely related to black-eyed Susan (“Rudbeckia hirta”), it grows to 10 feet tall in wet areas and along damp woodland borders. The flower heads that appear in mid-summer are about three inches wide with drooping yellow rays and a center disk (unlike the purple disk of black-eyed Susan) that’s greenish-yellow.

The Cherokees recognize sochan as soon as it comes out of the ground in mid-spring by its distinctive irregularly divided leaves and smell. Consult your wildflower field guides for flower and leaf-shape diagrams of green-headed coneflower. Then you will be able to locate the plant this summer along backcountry roadways when it’s in full bloom. Mark the spot and return next spring for greens. Prepare the young shoots and leaves (boiled with several changes of water) have a rich texture and zesty flavor. It’s even good cold as a snack with a little vinegar added. In the opinion of many - this writer included - sochan is the very finest of the traditional potherbs gathered in the Blue Ridge region.

Though you certainly would not have to go that far to find it, the walk to the top of Clingman’s Dome takes you through acres of green-headed coneflower blooms...or next year’s sochan patch. Considering how these things go, I wouldn’t be surprised to find sochan on the menu of any hip restaurant in Asheville or Sylva come next spring.

As permaculture makes more inroads into the culture, what’s old is new again. (After thinking further on this, I'm not sure it is a matter of permaculture making inroads. Permaculture reflects the deepest and most eternal laws of nature, and nature has plenty of self-correcting strategies to deal with anyone who would defy those laws.)

For more links on this - http://lifeisfare.wordpress.com/2010/07/26/the-latest-culinary-obsession-foraging/